All posts from BACONJEW

Finally something good about the state of Michigan...BACON CAMP. The Washington Post just ran a story on a camp I wish existed when I was a kid (though I'm sure my parents still would have sent me to the JCC). Read all about it HERE!

We all know who wins this battle...

enough said

Let's just hope this is a typo

My biggest contributor, Adam, sent me this from Fail Blog today. I now know what to get my sister when she has a baby in July.

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Thanks to my friend Zena for sending me this. I was already a fan of VOSGES CHOCOLATE because of their "Mo's Bacon Bar" but now they have brought a Jew like me into the Easter spirit with their "Bacon And Eggs" Easter Eggs. The chocolate eggs are filled with Soft bacon caramel + 55% dark chocolate. With a description like this, I can't resist "Five dark chocolate half eggs arrive nestled in straw and are each filled with soft buttery bacon caramel. Bite, crack, ooze, salty-sweet delight."

My favorite hangover food has always been the bacon, egg and cheese on a bagel. It's hearty, it's tasty, it's not kosher, it's perfect....well, what I thought was perfect. THE BAGEL STORE in Brooklyn has taken it a step further and actually baked in bacon, egg and cheddar into a bagel! I haven't ventured across the East River to try it yet...but next time I wake up randomly in some shiksa's bed in Williamsburg, I will be sure to get one.The Bagel Store754 Metropolitan Ave(at Graham Ave)Brooklyn, NY 11211

I just bought this shirt...it's genius...you should buy one tooThanks to my friends at METALSUCKS.NET for telling me about it. Buy it now at SHIRTS AND DESTROY!

The only good thing about Valentine's Day would have been to get this

My friend Adam has come up with a great way to kickstart my heart and it is called THE OCTOPUS.From the words of it's creator:It was a Pork Roll Egg and Cheese - with 4 strips of bacon... the strips of bacon were so long - I was able to make it into a pattern to look like the sandwich had 8 bacon tentacles. The eggs have to be over easy so when you bite into it - they ooze like the ink from an octopus getting attacked! I guess you could make it without the pork roll - but why?